About Us & ASU

In the heart of the Blue Ridge Mountains, you will find Appalachian State University’s very own Broyhill Inn & Conference Center, nestled in the woods at 3,535 feet elevation. The Inn boasts a 25-mile mountainous view from the Jackson Dining Room, 20 spacious function rooms and 83 guestrooms. Sitting above the quaint mountain town of Boone, our guests can enjoy the numerous activities available to them. From local shops, university sporting events, cultural events, galleries, festivals and many outdoor activities, Boone is a destination that you need to see to believe.

The Jackson Dining Room, under the aegis of Executive Chef Bill Morris CCC and Executive Sous Chef Danny Bock, serves a delectable blend of entrees featuring southern sophistication with a mountain flair. The JDR is open daily, offering breakfast, our luncheon buffet, a Grand Sunday brunch and a la carte dinner nightly.

The facility emphasizes a comfortable, distraction–free, environment which satisfies the demand for a retreat style meeting site. Our flexible 20,000 square foot conference facility can accommodate multiple events. Our philosophy is simple: as we bring guests in our doors and we become friends, these friends return year after year for both leisure and conference occasions. This relationship makes us stand out as the premier lodging, dining, banquet and meeting facility in the North Carolina High Country.

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