Posts Tagged ‘hotel’

When the AC/heat pump outside your house sounds like a military helicopter getting ready to take off.. it may be time to think of a COOL retreat to the High Country.

We have some great rates posted for this summer on selected dates…  including some weekends in July and August!  Come on up to beautiful Boone NC and enjoy our cool mountain temperatures.  Savor our culinary creations by Executive Chef Bill Morris, CCC for private banquet settings if you have a group or enjoy our Jackson Dining Room for dinner on Thursday, Friday and Saturday evenings.  Our grand Sunday Brunch is a true culinary treat which is offered from 10:45am to 2:30pm each Sunday.

Check out the link to our Bargains and Deals page, we look forward to seeing you this summer!   http://broyhillinn.com/reservations/specials/

Our extensive Conference Center is the perfect location and setting for your next strategic business retreat or your next regional conference or trade show. Our quiet setting is ideal for the short-drive meeting destination.

The Conference Facility features:

•    Full service 20,000 square foot facility
•    20 meeting and breakout rooms
•    10,000 square feet of exhibit space
•    Meeting rooms available on a 24 hour hold basis
•    Wireless internet available throughout the entire facility, Guestrooms, Conference Rooms and Common Lobby areas.
•    On-site Audio Visual professionals
•    Audio Visual equipment rental available
•    All Alcohol permits – Beer, Wine & Mixed Beverage are available on site.
•    100% Smoke-Free facility – Includes 50 ft. from facility
•    ”One stop shopping” with our Event Coordinating Professionals

Combine our extensive conference facilities with our 83 guestrooms and suites and our Jackson Dining Room – you just have to come see it!

Click here for more information and how to contact one of our Event Coordinating Professionals http://broyhillinn.com/contact/coordinators/

We can spare many, we have posted up some great discounted rates on some targeted dates this summer.. Check out the Broyhill Inn website link below to find some great rates on accommodations in the North Carolina High Country. June and July can be some of the nicest months to experience the Boone area, our cool mountain temperatures will be a great break from the hot temps off the mountain… Come up for a one nighter or scoop up the family and come stay awhile..

Enjoy our Jackson Dining Room while you are our guest – available for dinner on Thursday, Friday and Saturday evenings and don’t miss our fantastic Sunday Brunch.

We look forward to serving you!
The Broyhill Inn Team

http://broyhillinn.com/reservations/specials/

The Broyhill Inn is now available on many on-line reservation portals for folks to discover us for the first time..  We are excited to be able to reach these new customers on many of the popular travel sites; travelocity, hotwire, orbitz, expedia, to name a few.

For our repeat customers that know us, the best  rates can be obtained by booking on our site directly as we will continue to offer our sale dates to take advantage of discount opportunities. http://broyhillinn.com/reservations/

Remember, our overall philosophy is a simple one, our guests become our friends and they return to ASU each year for both leisure & business travel.

Come join us this spring and catch some late season snow skiing or enjoy the beauty of the NC High Country.  We have just posted our revised “Sale Dates” and have added the month of May.  Do you have flexible travel dates?  take a look at the dates and see if you can come on up for a visit.

May special dates are the 2nd through the 6th, the 10th through the 18th and the 22nd through the 26th.  Follow the link and make your reservation on-line.

http://broyhillinn.com/reservations/specials/

The High Country is a wonderful winter destination – the area Ski Mountains are in full swing and with all the natural snow we have had, I’m sure that the conditions are incredible.  Scoop up the family units and head on up..  and make some cool memories in our cool mountain temperatures.. 

The Broyhill Inn has some great rates this winter for you to take advantage of and our Jackson Dining Room is running some yummy specials for our evening dining which is offered each week on Thursday, Friday and Saturday evenings.  If you are able to be here on a weekend, don’t forget to try out Grand Sunday Brunch.  Many locals feel it is the best Brunch in the High Country.  For $23.95, you can’t beat the selection.

Nationally, Sunday brunch business was the one segment of restaurant dining that did not see a decrease in sales and our brunch continues to be a locals favorite.

Remember that with you nightly accommodations, you now receive a free continental breakfast also offered in the Jackson Dining Room.

Hope to see you soon,

Doug 

To the High Country Community:

After an analysis of the past few years of our business trends, our core conference attendees and the current market conditions, we are making some strategic changes to our Jackson Dining Room operations and the services we offer.  Our primary business target has been group conferences and meetings and these modifications will enable us to be more flexible and accommodating to this segment.  Beginning January 5^th, after we reopen following the holiday break, we will offer the following services:

 Breakfast:

• Executive Breakfast Bar will be offered each morning for hotel guests and also for conferences utilizing the facility.  To mirror what travelers are accustomed to, the Executive Breakfast Bar will be complimentary for guest staying in the hotel.  A la carte charges will apply for other patrons.  Bar will include:
  • Breakfast Pastries, Breakfast Breads, Yogurt, Fresh Fruit, Assorted Dry Cereals, assorted juices and coffee.
  • Self service beverage and food stations will be utilized.
  • Available daily 7:00 AM – 10:00 AM
  • $7.46 (includes tax and gratuity per person) for non-hotel patrons
  • Reservations are encouraged from the communit

Lunch:

• Jackson Dining Room will be utilized as our Conference Dining Room.  As a Conference Dining Room, the hours of operation will be varied based on the needs and demands of our conference groups.  Larger meetings held at the Broyhill Inn, luncheon meetings and large events that have utilized the dining room for lunch in the past will still have that option through pre-coordinated arrangements. Inquires should be directed to the Conference Sales office 262-2204. 
  • A Chef’s choice lunch buffet will be utilized for prearranged business only and when counts demand a buffet format.  Smaller sized groups will have plated meal and/or box lunch options that will be detailed in our updated Banquet Planning Guide.
  • Buffet, when applicable, will be $14.50, which includes tax and gratuity.
  • Minimums and surcharges may apply for smaller group utilization, please inquire with the Conference Sales office 262-2204.
  • Lunch will not be available for walk-in business.

Sunday Brunch:

• Sunday Brunch menu format and price structure will remain unchanged.
• Hours will be altered to 10:45 AM – 2:30 PM – Reservations accepted.

Evening Dinner Service:

• Open three (3) nights per week, Thursday, Friday & Saturday.  Closed on other evenings.
• 5:30 PM – 9:00 PM – Reservations accepted.
• Jackson Dining Room will be available for private usage on Sunday – Thursday evenings.

If you have any questions regarding these changes, please do not hesitate to give us a call or visit www.broyhillinn.com/dining/JDR/ for additional details.

Regards,

Douglas J. Uzelac

General Manager

Broyhill Inn & Conference Center