Posts Tagged ‘Jackson Dining Room’

Continuing into August, the Jackson Dining Room at the Broyhill Inn, we will be offering an additional special wine list.. we have compiled a lengthy wine list of many many wonderful wines that we used during our educational wine trainings throughout the year.

The fun part is two fold… They are all priced at $22 and we only have a few bottles of each…

One copy of the menu will be floating around between the customers and as we sell a bottle, we will mark off the bottle so that we maintain an accurate count of what is still available… Many bottles have been consumed.. but we still have many great values left.

So our Economic Recovery Wine List will continue to be in place. Come out and enjoy some great wine buys, have a great meal with our awesome 25 mile long range view. Be sure to give us a call to make reservations! 262-2204

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We have just launched our new B3 Blog format..  still have some kinks to work out, but we feel that it will be easier for folks to navigate and find out what is going on in the High Country and specifically at the Broyhill Inn & Conference Center.  Let us know what you think and what kind of information you would like to see on here…   as always, any feedback is good feedback.

Thanks!

I would be remiss to not extend a huge thank you to the fine folks at Thomas Brunt’s Outfront web design for building our new blog template.  I connected to Thomas on LinkedIn and he was great to work with.  If you are interested in their services, they can be found at http://www.thomasbrunt.com/

During the month of July in the Jackson Dining Room at the Broyhill Inn, we will be offering an additional special wine list.. we have compiled a lengthy wine list of many many wonderful wines that we used during our educational wine trainings throughout the year.

The fun part is two fold…  They are all priced at $22 and we only have a few bottles of each…

One copy of the menu will be floating around between the customers and as we sell a bottle, we will mark off the bottle so that we maintain an accurate count of what is still available…

So, beginning tonight, July 1st, 2010, our Economic Recovery Wine List will be in place.  I have posted the initial version of the wine list on our web site and it can be found here, this will change quickly so don’t miss out!

http://broyhillinn.com/dining/JDR/

Remember that we are also opening early at 5pm on Farthing Auditorium show nights during An Appalachian Summer Festival which also begins tonight.  Info on our complimentary shuttle to the show can be found on this page:

http://broyhillinn.com/events/AppSummerJDR/

So come out and enjoy some great wine buys, have a great meal, catch a show, enjoy!

Be sure to give us a call to make reservations!  262-2204

The Jackson Dining Room at the Broyhill Inn has a beautiful 25 mile long range view of our splendid Blue Ridge Mountains.  With our eastern exposure, the brilliant sunrises go great with a fresh cup of morning coffee and in the evening, our patrons get to enjoy the lush green hardwoods that frame natures picture from our complete windowed wall.  I am biased, as I often stop during my daily routine to admire our beautiful setting.

We are looking forward to a great summer and we invite you to come join us!  Here are a few things that we have going on.

• Dinner is served each Thursday, Friday and Saturday evenings from 5:30pm to 9:00pm
• During An Appalachian Summer Festival, we have modified our standard hours to open earlier and to add a few days to accommodate the shows that are on Sunday evening.  That information can be found here http://broyhillinn.com/events/AppSummerJDR/
• Reservations are suggested for dinner – give us a call at 828.262.2204
• Our menu is on-line and can be found here http://broyhillinn.com/autoimage/pIkEZQJ.pdf
• Check out our “Economic Recovery” wine list which will be available during July..  we have numerous unique bottles of wine that will all be offered at a special discounted price of $22.00 each plus tax and gratuities..   we only have a few of each, so it will be fun to see which sells first..   Many of these wines are heavily discounted.
• Student entertainment – as usual, we will offer entertainment each evening to enrich your dining experience.
• And I would be amiss if I did not mention our Grand Sunday Brunch Buffet that is offered every Sunday from 10:45am to 2:30pm – this is a wonderful spread of breakfast and lunch offerings, appetizers and tasty desserts….. our carving station & omelets made to order compliments one of the best brunch offerings in the High Country.  Reservations are recommended by calling 828.262.2204.  Sunday Brunch is $23.95 plus tax and gratuities.

Come on out and enjoy the Jackson Dining Room at the Broyhill Inn…  one of Boone’s best kept secrets for 37 years….

Father’s day is this Sunday, June 20th..

Some Dads like to grill,

some Dads like to chill

so on this special day, make it a treat!

Our Sunday Brunch, can’t be beat!

Join us this Sunday from 10:45 am to 2:30 pm in the Jackson Dining Room.  Dads will receive a gift in honor of Father’s Day!  Reservations are strongly suggested 828.262.2204.

http://broyhillinn.com/dining/JDR/

Congratulations to our new 2010 Watauga, Avery and Ashe country graduates… Bring your diploma into Brunch this Sunday, June 6th and get a free Brunch!  We know that you are going to want to show it off anyway, so we are giving you an opportunity to brag a little.

Here is how it works..

Join us for Brunch this Sunday with your family, present your diploma and we will comp your Brunch.  This is a $23.95 deal!  The rest of your table can enjoy brunch and enjoy you enjoying a Free brunch – sounds fun huh?

Our Grand Sunday Brunch is served from 10:45 am until 2:30 pm.  Reservations can be made by calling our main line at 262-2204.

One free Brunch per local High School Graduate with the purchase of at least one additional brunch.

Congratulations and we hope to see you this Sunday at the Broyhill Inn’s Jackson Dining Room!

http://broyhillinn.com/dining/JDR/

When the AC/heat pump outside your house sounds like a military helicopter getting ready to take off.. it may be time to think of a COOL retreat to the High Country.

We have some great rates posted for this summer on selected dates…  including some weekends in July and August!  Come on up to beautiful Boone NC and enjoy our cool mountain temperatures.  Savor our culinary creations by Executive Chef Bill Morris, CCC for private banquet settings if you have a group or enjoy our Jackson Dining Room for dinner on Thursday, Friday and Saturday evenings.  Our grand Sunday Brunch is a true culinary treat which is offered from 10:45am to 2:30pm each Sunday.

Check out the link to our Bargains and Deals page, we look forward to seeing you this summer!   http://broyhillinn.com/reservations/specials/

Our extensive Conference Center is the perfect location and setting for your next strategic business retreat or your next regional conference or trade show. Our quiet setting is ideal for the short-drive meeting destination.

The Conference Facility features:

•    Full service 20,000 square foot facility
•    20 meeting and breakout rooms
•    10,000 square feet of exhibit space
•    Meeting rooms available on a 24 hour hold basis
•    Wireless internet available throughout the entire facility, Guestrooms, Conference Rooms and Common Lobby areas.
•    On-site Audio Visual professionals
•    Audio Visual equipment rental available
•    All Alcohol permits – Beer, Wine & Mixed Beverage are available on site.
•    100% Smoke-Free facility – Includes 50 ft. from facility
•    ”One stop shopping” with our Event Coordinating Professionals

Combine our extensive conference facilities with our 83 guestrooms and suites and our Jackson Dining Room – you just have to come see it!

Click here for more information and how to contact one of our Event Coordinating Professionals http://broyhillinn.com/contact/coordinators/

We can spare many, we have posted up some great discounted rates on some targeted dates this summer.. Check out the Broyhill Inn website link below to find some great rates on accommodations in the North Carolina High Country. June and July can be some of the nicest months to experience the Boone area, our cool mountain temperatures will be a great break from the hot temps off the mountain… Come up for a one nighter or scoop up the family and come stay awhile..

Enjoy our Jackson Dining Room while you are our guest – available for dinner on Thursday, Friday and Saturday evenings and don’t miss our fantastic Sunday Brunch.

We look forward to serving you!
The Broyhill Inn Team

http://broyhillinn.com/reservations/specials/

The Broyhill Inn’s Grand Sunday Brunch Buffet – Our showcase Sunday Brunch is one of the best in the High Country. Full breakfast and lunch selections are available including omelets made to order, carving station, and fresh seafood offerings, the local favorite fried chicken, bountiful desserts with sugar free options available.  Enjoy a mimosa while you savor the sights, sounds and the flavors.  Live student entertainment performs each Sunday.

Buffet is $23.95 including beverages, plus tax & gratuities.

10:45 AM – 2:30 PM Reservations recommended.

828-262-2204

During the AppSummer festivities the Jackson Dining room will open from 5pm to 9pm on the following dates:

Friday, July 9-
Saturday, July 10
Sunday, July 11
Friday, July 16
Saturday, July 17
Sunday, July 18
Friday, July 23
Saturday, July 24

The 5:00pm opening is to accommodate the folks wanting to enjoy a nice meal with a great view, and still have time to catch the show.  Again this year, a shuttle will be provided to and from Farthing Auditorium for those dining in the JDR and then heading down to the performance.  Shuttles will run from approximately 7:00pm until 7:30pm ish..   Come join us in the JDR for dinner!

Shuttle is complementary for our diners.

Visit our web site for more information on the JDR…   http://broyhillinn.com/dining/JDR/

Here’s a look at the new poster that we have placed in ASU’s Central Dining Hall to entice students to change things up for dinner!

“To Die For” Flourless Chocolate Cake in Graham Cracker Crust

Makes two cakes….

18 eggs

1 lb. butter

4 lbs. real chocolate

¾ cup granulated sugar

1 tsp. cream of tartar

3 cups graham cracker crumbs

1Tblsp granulated sugar

½ cup of melted butter

Place graham cracker crumbs in a large bowl and mix in 1 Tblsp. of granulated sugar, mix well.  Slowly add melted butter until evenly distributed.  Pour crust mix into two spring form pans and press on the bottoms of the pans only.  Place chocolate in a double boiler to melt.  Separate eggs.  Place whites in mixing bowl and whip until soft peaks are formed.  Add cream of tartar.  Whip until peaks stiffen slightly.  Remove and place in a clean bowl.  Place egg yolks in mixing bowl with softened butter and ½ cup of granulated sugar and cream mixture for 3 minutes on high speed.  Reduce speed and add melted chocolate and stir only until color is uniform.  Remove and place in a clean bowl.  Fold in egg whites and pour batter into two prepared spring form pans with graham cracker crusts.  Place in 300 degree oven for 50-60 minutes.  Remove and place in the refrigerator for at least 2 hours to cool and set.

Graham cracker crust can be omitted – foil would be needed around spring pans to avoid leaking from the pan.

The High Country is a wonderful winter destination – the area Ski Mountains are in full swing and with all the natural snow we have had, I’m sure that the conditions are incredible.  Scoop up the family units and head on up..  and make some cool memories in our cool mountain temperatures.. 

The Broyhill Inn has some great rates this winter for you to take advantage of and our Jackson Dining Room is running some yummy specials for our evening dining which is offered each week on Thursday, Friday and Saturday evenings.  If you are able to be here on a weekend, don’t forget to try out Grand Sunday Brunch.  Many locals feel it is the best Brunch in the High Country.  For $23.95, you can’t beat the selection.

Nationally, Sunday brunch business was the one segment of restaurant dining that did not see a decrease in sales and our brunch continues to be a locals favorite.

Remember that with you nightly accommodations, you now receive a free continental breakfast also offered in the Jackson Dining Room.

Hope to see you soon,

Doug