Posts Tagged ‘new hours’

During the AppSummer festivities the Jackson Dining room will open from 5pm to 9pm on the following dates:

Friday, July 9-
Saturday, July 10
Sunday, July 11
Friday, July 16
Saturday, July 17
Sunday, July 18
Friday, July 23
Saturday, July 24

The 5:00pm opening is to accommodate the folks wanting to enjoy a nice meal with a great view, and still have time to catch the show.  Again this year, a shuttle will be provided to and from Farthing Auditorium for those dining in the JDR and then heading down to the performance.  Shuttles will run from approximately 7:00pm until 7:30pm ish..   Come join us in the JDR for dinner!

Shuttle is complementary for our diners.

Visit our web site for more information on the JDR…   http://broyhillinn.com/dining/JDR/

 

Ahhhh the Christmas Season!

  It is so cool to be able to work here in the High Country and also to be able to spend time with our families and friends during this time.  A reminder to all that we “Holiday when you Holiday”.

We have the rare and unique opportunity to close our doors a few times each year so that our employees can truly enjoy the Holidays with their families and friends. We hope you share in our belief the importance of this quality time.

We will be closing on Monday, December 21^st at 10:00 AM and we will re-open our operations on Tuesday, January 5^th, 2010.  When we re-open, our new operational format will be in place and I am very excited about these upcoming changes. 

The basic summery is as follows:

• Dining options for general public (reservations are accepted for all):
  • Grand Sunday Brunch – Each Sunday 10:45 AM – 2:30 PM
  • Dinner in the JDR – Thursday, Friday and Saturday evenings.  5:30 PM – 9:00 PM
  • Lite Continental breakfast?  Come enjoy or daily Executive Breakfast Bar which will be available to the public and both our hotel and conference clients.  7:00 AM – 10:00 AM daily.  ($5.98 + tax & tip)
• Dining room will be available for private events on Sunday through Wednesday evenings coordinated through Sales Office
• New banquet offerings available to accommodate our conference and day meeting clientele.

To the High Country Community:

After an analysis of the past few years of our business trends, our core conference attendees and the current market conditions, we are making some strategic changes to our Jackson Dining Room operations and the services we offer.  Our primary business target has been group conferences and meetings and these modifications will enable us to be more flexible and accommodating to this segment.  Beginning January 5^th, after we reopen following the holiday break, we will offer the following services:

 Breakfast:

• Executive Breakfast Bar will be offered each morning for hotel guests and also for conferences utilizing the facility.  To mirror what travelers are accustomed to, the Executive Breakfast Bar will be complimentary for guest staying in the hotel.  A la carte charges will apply for other patrons.  Bar will include:
  • Breakfast Pastries, Breakfast Breads, Yogurt, Fresh Fruit, Assorted Dry Cereals, assorted juices and coffee.
  • Self service beverage and food stations will be utilized.
  • Available daily 7:00 AM – 10:00 AM
  • $7.46 (includes tax and gratuity per person) for non-hotel patrons
  • Reservations are encouraged from the communit

Lunch:

• Jackson Dining Room will be utilized as our Conference Dining Room.  As a Conference Dining Room, the hours of operation will be varied based on the needs and demands of our conference groups.  Larger meetings held at the Broyhill Inn, luncheon meetings and large events that have utilized the dining room for lunch in the past will still have that option through pre-coordinated arrangements. Inquires should be directed to the Conference Sales office 262-2204. 
  • A Chef’s choice lunch buffet will be utilized for prearranged business only and when counts demand a buffet format.  Smaller sized groups will have plated meal and/or box lunch options that will be detailed in our updated Banquet Planning Guide.
  • Buffet, when applicable, will be $14.50, which includes tax and gratuity.
  • Minimums and surcharges may apply for smaller group utilization, please inquire with the Conference Sales office 262-2204.
  • Lunch will not be available for walk-in business.

Sunday Brunch:

• Sunday Brunch menu format and price structure will remain unchanged.
• Hours will be altered to 10:45 AM – 2:30 PM – Reservations accepted.

Evening Dinner Service:

• Open three (3) nights per week, Thursday, Friday & Saturday.  Closed on other evenings.
• 5:30 PM – 9:00 PM – Reservations accepted.
• Jackson Dining Room will be available for private usage on Sunday – Thursday evenings.

If you have any questions regarding these changes, please do not hesitate to give us a call or visit www.broyhillinn.com/dining/JDR/ for additional details.

Regards,

Douglas J. Uzelac

General Manager

Broyhill Inn & Conference Center