Featured Recipe

On this page, we will feature a recipe from our Culinary Team.

By Chef Guy Branaman

Chocolate Breakfast Gravy

1/2 cup butter
5 tablespoons unsweetened Hershey brand cocoa powder
1/4 cup all-purpose flour
3/4 cup white sugar
2 cups whole milk

1. Melt butter in a skillet over medium heat.
2. Add cocoa and flour; stir until a thick paste is formed.
3. Stir in sugar and milk.
4. Cook, stirring constantly, until thick.
5. Serve over buttered country biscuits.

Serves 6-8
(recipe is a revision from www.recipezaar.com)
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